Chilies are the pods of an annual plant of the capsicum family, indigenous to Central and South America. There are many different varieties whose subtleties of flavor are as varied as their heat levels which range from mild to fiery hot. Chilies are widely used in Indian, Mexican, and Southeast Asian cookery. Add Crushed Chilies to curries and Mexican dishes for a robust heat. This product is approved by COAE (Center of Organic Agriculture in Egypt) and DEMETER Association