Curcuma

Curcuma

Also known as Turmeric is widely used in Indian curries, especially Madras, for its wonderful yellow color and earthy flavor.
Sprinkle into the water before cooking rice, to add a vibrant color.
Curcuma is used in curries, soups, and sauces. This product is approved by COAE (Center of Organic Agriculture in Egypt) and DEMETER Association

Nutritious Value

  • Soothes Cough.
  • Rich in Vitamins A,B.
  • Safe for children and pregnant women.

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