Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China, and America. Cumin has a pungent, sharp, and slightly bitter flavor. It is mainly used where highly spiced foods are preferred. In the Middle East, it is a familiar spice for fish dishes, grills and stews, and flavored couscous. This product is approved by COAE (Center of Organic Agriculture in Egypt) and DEMETER Association
- Soothes Cough.
- Rich in Vitamins A,B.
- Safe for children and pregnant women.
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