Marjoram
Marjoram
In Ancient Egypt, Marjoram was added to wine because of its sweet pine and citrus flavor.
Nowadays Marjoram is often used for Mediterranean dishes like Pizza or Pasta.
It is said that Marjoram has a positive effect on digestion and a diuretic effect.
This product is approved by COAE (Center of Organic Agriculture in Egypt) and DEMETER Association
Nutritious Value
- Soothes Cough.
- Rich in Vitamins A,B.
- Safe for children and pregnant women.
Stay Up to Date
Sign up now to iSiS e-mails
